Ingredients: 8 ounces uncooked multigrain penne pasta1 1/2 cups fresh or frozen …
Ingredients: 8 ounces uncooked multigrain penne pasta1 1/2 cups fresh or frozen small broccoli florets1 cup fat free half-and-half4 ounces Neufchâtel cheese, cubed1 teaspoon oregano leaves1 teaspoon rosemary leaves, finely crushed1 teaspoon thyme leaves1/2 teaspoon garlic
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