Weight Watchers Italian Zero Points Soup Recipe Put escarole, garlic, onions, s…

Weight Watchers Italian Zero Points Soup Recipe Put escarole, garlic, onions, spinach, zucchini, red pepper, fennel bulb, vegetable broth, diced tomatoes, red pepper flakes, thyme and oregano into a large soup pot; stir to combine. Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes. Stir in salt, black pepper, parsley and basil. Serve.

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